The first sample of a 7.2% Belgian Dark Strong Ale I brewed way back in mid-April. It has been conditioning for the last few months and it is now getting very smooth indeed. Excellent carbonation; slightly peppery; some faint banana with some dark fruits (though could do with more to be more like a Rochefort); hints of roses in the aroma; warming alcohol and slight, but pleasant sourness in the finish.
Not too bad at all. And looks great in a good glass.
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