The snow has gone!
Recent beer – a brew marathon:
- Dark mild – racked into keg and fined; 13 pints remainder bottled (somewhat cloudy!)
- Belgian Blond – dropped 65 points in 8 days. Chimay yeast=wow. Crash cooling, should be a good one.
- 80/- – probably mostly done inside 4 days. Give it a while to tidy up though. Smells caramel and roasty.
- Mad Boris RIS Mk II – the most foam I have ever seen; 35-40L at least. 1.088 OG rapidly dropping still!
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