chromosphere

Friday night – time to get a brew on for Christmas drinking – this will be kegged and tapped for the festive season (and hence a nice drinking bitter – the Imperial Stout will wait for next year ).

3.7kg Maris Otter
165g Crystal Malt 120L

Mash 90min at 66C. Water: 40L liquor treated with 36ml CRS, 4g gypsum, 9.5g CaCl.

Hops:
Target (9%) 16g (90min)
WGV (8.7%) 8g (90min)
Styrian Goldings Bobek (3.7%) 4g (90min)
Styrian Goldings Bobek 9g (15min)

~29IBU

Dry hop in barrel with 2g Styrian Goldings

Yeast: Hopback

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